J4 Reflect Edition As We Eat Journal

Dining on Dumplings for Prosperity

This article was published on February 1, 2022, and at the time of its original publication, I was obsessed with exploring ritualized consumption of…

Jan 25 •

Jane's Very Good Baking Powder Biscuits

Evinrude, Leaveners, and Wanderlust

Jan 18

Tasting the Stars in Tiny Bubbles

This article was first published on December 31, 2021 as an exploration on the origins of Champagne and its ascendance as the preferred drink for…

Jan 11 •

Brewing a Cup of Coffee

This article was first published February 11, 2022 and was part of our Food in Art series where we honor the culinary artists who combine flavors to…

Jan 4 •

as we eat journal | REFLECT edition

January, 2024 | Journal #004

Jan 1 •

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