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J4 Reflect Edition As We Eat Journal
Dining on Dumplings for Prosperity
This article was published on February 1, 2022, and at the time of its original publication, I was obsessed with exploring ritualized consumption of…
Jan 25, 2024
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Kim Baker
7
3
Jane's Very Good Baking Powder Biscuits
Evinrude, Leaveners, and Wanderlust
Jan 18, 2024
6
1
Tasting the Stars in Tiny Bubbles
This article was first published on December 31, 2021 as an exploration on the origins of Champagne and its ascendance as the preferred drink for…
Jan 11, 2024
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Kim Baker
5
Brewing a Cup of Coffee
This article was first published February 11, 2022 and was part of our Food in Art series where we honor the culinary artists who combine flavors to…
Jan 4, 2024
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Leigh Olson
13
7
as we eat journal | REFLECT edition
January, 2024 | Journal #004
Jan 1, 2024
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As We Eat
7
2
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