Join us as we discuss the origins of grogs and nogs. From British Navy rations to the farmsteads of the American colonies, these drinks have played an important role in sustaining spirits.
Grogs & Nogs
Today, we are talking about Grogs and Nogs. These drinks are a popular holiday season delight that absolutely fill the bill. But, do you know their origin?
Starting with the word 'Grog,' it relates a variety of alcohol based beverages. Between the 15th and 18th centuries, daily liquid ration for sailors in the British navy was 1 gallon. This gallon included beer, alcohol, and water. However, on the long voyages, the beer would go sour, water would turn stale, and algae would start to grow. The founder of Jamaica, William Penn, conquered the place when its resource was only rum. Therefore, he decided that he will restock the beer and water for his sailors with rum. With time, common beverages were replaced with rum.
There is another drink very similar to Grogs and Nogs. It’s called eggnog and is a sweet, cold, and dairy-based drink. The ingredients are cream, egg yolk, milk, sugar, and mixed egg whites. Many people add rum instead of water.
For listeners of our podcast, sharing the long and complex history of these fulfilling drinks may feel like a change from our usual discussing foods' origins. However, perhaps the most fascinating aspect of this topic is how invasions, colonization, and sea voyages influenced the growth and variations of drinks.
All the staple drinks that we enjoy during the holidays and memorable occasions have gone through a lot to be what they are today. Do these facts spark your interest as well? Let us know!
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Grogs & Nogs