We’re wrapping Season 3 with some of our favorite things. Though it is always hard to pick a favorite episode - it’s like being asked to choose a favorite child, or cat - we each share a cookbook that has won an award from being the funniest read, to providing the newest perspective.
That’s a Wrap
We’ve come to the end of another tasty season. Thank you all for your continued support. It is truly appreciated.
In our final episode of the 2023, Kim and I share some of our favorite cookbooks from the season and give a little information into the impact that they had on us.
Episode Transcript
🎧 Click here for the full, interactive transcript of this episode 🎧
Taste of Country Cooking by Edna Lewis
Purchase: Bookshop.org OR Amazon
The Woman’s Suffrage Cookbook edited by Hattie Burr
Purchase: Bookshop.org OR PDF version
Mastering the Art of French Cooking by Julia Chile, Louisette Bertholle, Simone Beck
Purchase: Bookshop.org OR Amazon
How to Cook and Eat in Chinese by Buwei Yang Chao
Purchase: Bookshop.org OR Amazon
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor
Purchase: Bookshop.org OR Amazon
How America Eats by Clementine Paddleford
Purchase: AbeBooks
The Souix Chef’s Indigenous Kitchen by Chef Sean Sherman
Purchase: Bookshop.org OR Amazon.com
Heroes’ Feast, The Official Dungeons & Dragons Cookbook by Kyle Newman, John Peterson, Michael Witwer, and unnamed Chef
Purchase: Bookshop.org OR Amazon
The Joy of Cooking by Irma Rombauer and Co
Purchase: Bookshop.org OR Amazon.com - Facsimile of 1931 edition: Bookshop.org OR Amazon
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck
Purchase: Bookshop.org OR Amazon.com
The Settlement Cookbook by Mrs. Simon Kander (Lizzie Black Kander)
Purchase: Bookshop.org OR Amazon.com
Art of the Pie by Kate McDermott
Purchase: Bookshop.org OR Amazon.com
As We Eat Podcast Season 3
From winning women’s right to vote, to teaching American’s how to cook and eat in Chinese, Season 3’s topic gave us a glimpse into how bound collections of recipes are more than a simple collection of recipes. Revisit your favorite episodes or listen to Cookbooks - Culinary Literature for the first time.
The As We Eat Podcast will be taking a Recharge break but we’ll be sharing some of our favorite past episodes through the month of January. AND please join us February 13th as we kick off Season 4, Food & Crime. We’ll be tantalizing your ears with stories of food fraud, culinary coersion, lavish larceny, and murder.
If you’re enjoying the podcast, we would love to have you join our supporting subscribers. For just a few dollars, you can gain access to exclusive content, including the Recipe Box Roulette “card game”, more in-depth articles, and recipes. You’ll also help keep our oven lights on!
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EP 76 Put a Bow on It, Wrapping Season 3