It seems that the faster and more urban our lives grow, the more we seek ways and means to “return” to our roots - including the foods we eat. Realizing that he knew very little about the foodways of the Oglala Sioux community where he was raised, Chef Sean Sherman began the task of researching and sharing the ways and means of food indigenous to North America. In this episode, Kim and Leigh reflect on how his 2018 award-winning cookbook
"...it's so interesting that food scholarship doesn't much lend itself to early North American indigenous food, and so I'm glad that we're here now exploring this." I love this, too. And how fabulous that you met Chef Sean by chance, Leigh. So amazing how paths cross.
Once again, fascinating podcast. Love your upbeat voices. Now… what wine to pair with First People's culinary creations?
"...it's so interesting that food scholarship doesn't much lend itself to early North American indigenous food, and so I'm glad that we're here now exploring this." I love this, too. And how fabulous that you met Chef Sean by chance, Leigh. So amazing how paths cross.