Thank you so much for more kinds words, Gus ❣️ Hmmm, wine to pair with First People's culinary creations? I'm thinking something earthy and respectful. Something that tastes of all four elements and takes you on a spiritual journey. Got anything like that in your cellar?
"...it's so interesting that food scholarship doesn't much lend itself to early North American indigenous food, and so I'm glad that we're here now exploring this." I love this, too. And how fabulous that you met Chef Sean by chance, Leigh. So amazing how paths cross.
Once again, fascinating podcast. Love your upbeat voices. Now… what wine to pair with First People's culinary creations?
Thank you so much for more kinds words, Gus ❣️ Hmmm, wine to pair with First People's culinary creations? I'm thinking something earthy and respectful. Something that tastes of all four elements and takes you on a spiritual journey. Got anything like that in your cellar?
"...it's so interesting that food scholarship doesn't much lend itself to early North American indigenous food, and so I'm glad that we're here now exploring this." I love this, too. And how fabulous that you met Chef Sean by chance, Leigh. So amazing how paths cross.
Always a silver lining! Cancelled flights = interesting conversations and insights! 💕