May, 2024 | Journal #8 This edition of the AS WE EAT JOURNAL is dedicated to the culinary life of flowers, and we are digging in the dirt for the delightful seeds of our explorations into floral-flavored foods like teas, honey, and more.
Happy May Day to you!!! Gosh, I remember as a little girl we would make posies and hang them on our neighbor's door knobs. Mostly filled with dandelions cuz that was the flower that was most prolific at this time of the year in Montana. Thanks for jogging my memory 💕 ~ Leigh
Happy May Day to you both! Looking forward to a flower month of missives from you.
Happy May Day to you!!! Gosh, I remember as a little girl we would make posies and hang them on our neighbor's door knobs. Mostly filled with dandelions cuz that was the flower that was most prolific at this time of the year in Montana. Thanks for jogging my memory 💕 ~ Leigh
We did posies, too!