as we eat journal | FLOWER edition
May, 2024 | Journal #8
Journal Overview/Letter from the Editor
April showers bring May flowers. This was a lesson lovingly pressed onto us through a variety of school crafts, including delicate tissue paper blossoms pressed onto paper with glue-sticky fingers or cheerful rainbow-hued blossoms painstakingly cut from scraps of construction paper.
Flowers signify celebrations, help love to blossom and grow, and sometimes bring a moment of beauty to the ceremony of death. For Victorians, flowers had a codified language based on color, scent, and seasonality and always had a place on a well-appointed dining table. For us modern folks, we may have done away with posies and boutonnieres, but flowers do much more than decorate our tables - they feature prominently in our dishes and our drinks.
This edition of the AS WE EAT JOURNAL is dedicated to the culinary life of flowers, and we are digging in the dirt for the delightful seeds of our explorations into floral-flavored foods like teas, honey, and more.
Speaking of flowers, this journal is our gift to the AS WE EAT community to educate, enlighten, and entertain you. We understand that there are constant requests for monetary patronage from nearly every quarter, so we have a new patron option to offer us a “tip” according to the value that AS WE EAT brings to you.
And whether it’s a one-time gift, a monthly or yearly subscription, or sharing the publication with a friend (or three), we appreciate your support of our work. Here are the subscription perks available to our cherished culinary community:
All Subscribers: As part of our promise to dish up delectable content to tantalize your taste buds, all our subscribers will enjoy access to all sections of the Journal, allowing you to dive deep into the sumptuous treasure trove of articles, stories, and knowledge.
Patron Subscribers: We've prepared special perks for our monthly and yearly subscribers. You'll gain access to beautifully crafted, printable illustrated recipe cards from The Heritage Recipe Project, providing you with a tasty connection to our culinary heritage. Additionally, you'll be entitled to exclusive discounts in our upcoming AS WE EAT Marketplace, making exploring unique culinary finds easier. Also, you can access our archived materials made specifically for you!
Thank you for joining us on this journey. Enjoy the inspiration and joy that this FLOWER issue brings, and consider a gift subscription to AS WE EAT for all the people that you love.
Savor the day!
Here’s What’s In Store
May 9, 2024 - Floral Libations
Leigh's got some blooming suggestions on how to add a floral flair to your favorite cocktails or mocktails.
May 16, 2024 - Princess Diana’s Favorite Tea
One sip of the elegant Rose Congou tea at the Fairmont Empress Hotel, and Kim too fell deeply in love.
May 23, 2024 - The Artistry of Floral Food Garnishes
This month, Leigh will take us on a creative journey into the fascinating world of carved garnish art.
May 30, 2024 - Bees Love Flowers
Kim explores several floral-based honeys and imagines the ideal “perfect bite” for each.
If you missed last month’s podcast episodes…
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Happy May Day to you both! Looking forward to a flower month of missives from you.