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Feb 9, 2023Liked by As We Eat, Kim Baker

Summer-here in New England Summer is the time for fresh everything- from fresh basil I grow in big pots, to tomato’s and eggplants(for the best Eggplant Parmesan), to zucchinis...strawberries, blueberries-I could go on and on. In the summer my body is on autopilot and drives me to all the wonderful farmers markets and road side stands for the freshest produce! πŸ˜ŒπŸ’›πŸ†πŸ₯’πŸŒ½πŸ…

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Feb 8, 2023Liked by Kim Baker

This story reminds me of the book by Barbara Kingsolver called β€œ Animal, Vegetable, Miracle” she definitely made me aware of the importance of food sources.

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