This article is part of the Dish-Covery series, where we uncover the stories behind your beloved flavors. Pulling back the curtain to look at culinary traditions that shape our modern palates. Very few recipes have captured American hearts, taste buds, and imaginations like the Toll House cookie. Originating from an accidental creation in a small Massachusetts inn, this iconic cookie became a ubiquitous symbol of comfort, nostalgia, and the “purity” of homemade foods. This Dish-Covery delves into the rich history, cultural impact, and mythology surrounding the original Toll House cookie recipe, tracing its journey from serendipitous discovery to a beloved classic.
This was a delightful read! Thanks you for sharing. I've been making Toll House cookies since I was a wee sprout. In fact, in the 1970s, when my single mom was struggling, I set up a Tv tray on Fairfax boulevard in Los Angeles and would sell them to try to earn a little extra money. I've been making a vegan version that is as delicious. I substitute soy butter, Egg Replacer (which is made from potato starch and sold at Whole Foods), and I use dark chocolate chips. They are so delicious and I've had friends tell me they prefer them to the dairy version. Go figure.
This was a delightful read! Thanks you for sharing. I've been making Toll House cookies since I was a wee sprout. In fact, in the 1970s, when my single mom was struggling, I set up a Tv tray on Fairfax boulevard in Los Angeles and would sell them to try to earn a little extra money. I've been making a vegan version that is as delicious. I substitute soy butter, Egg Replacer (which is made from potato starch and sold at Whole Foods), and I use dark chocolate chips. They are so delicious and I've had friends tell me they prefer them to the dairy version. Go figure.
I definitely need to check out that cookbook !