Feeling a little sad about not making a pie because we’re going out on Thanksgiving, but I’m thinking of making one anyway--most likely apple. I’m going to check out the recipe Vicki mentioned. Too often I’ve been disappointed that the apples were still crunchy after the pie emerges from the oven. Cooking them first might be the solution, assuming they don’t turn to mush!
I'm making apple pies using a recipe that I clipped from the NY Times a couple years ago. The apples are cooked in a skillet first until soft, but have maintained their shape. This avoids the crunchy apple pie, but hoping it doesn't taste like applesauce.
Feeling a little sad about not making a pie because we’re going out on Thanksgiving, but I’m thinking of making one anyway--most likely apple. I’m going to check out the recipe Vicki mentioned. Too often I’ve been disappointed that the apples were still crunchy after the pie emerges from the oven. Cooking them first might be the solution, assuming they don’t turn to mush!
I'm making apple pies using a recipe that I clipped from the NY Times a couple years ago. The apples are cooked in a skillet first until soft, but have maintained their shape. This avoids the crunchy apple pie, but hoping it doesn't taste like applesauce.