Whether you like sweet, sour, or tangy, fruit spreads remain one of the most important items on our breakfast tables, and yet who knows how these tasty toast toppers made their way from fields and vines to our pantries? Today’s episode answers a question posed by As We Eat superfan Ramona Gibson: what is the difference between fruit jam, jelly, marmalade, and preserves?
I love your joyous and energetic posts, especially your historical references. Bravo, keep up the splendid work.
Nice issue. Congrats!