4 Comments

I love your joyous and energetic posts, especially your historical references. Bravo, keep up the splendid work.

Expand full comment
author

Thank you Gus! It’s exciting to hear that our passion and joy come through the air waves.

Expand full comment

Nice issue. Congrats!

Expand full comment
author

Thank you so much. Do you have a favorite jam, jelly, marmalade or conserve?

Expand full comment