For todays’ episode, we take a good look at Julia Child’s fascinating life and the start of her storied culinary career - the 1961 publication of "Mastering the Art of French Cooking," co-authored with Simone Beck and Louisette Bertholle.
Really enjoyed this read and pod episode. Great encouragement to finally open my copy of Julia’s book soon.
Really enjoyed this read and pod episode. Great encouragement to finally open my copy of Julia’s book soon.