Whether served fried, steamed, or boiled, a well-shaped dumpling offers a tasty perfect bite along with a well-intentioned wish for luck, prosperity, and good health. As We Eat is embarking in a three-part series exploring the global cuisine of dumplings, and our first episode starts with a survey of the intersection of food and medicine with a deeper exploration of two immensely popular Pan Asian dumplings - gyoza and siu mai.
I'm sort of new to dumplings but have tried quite a few varieties of gyoza over the last 2 years. My boyfriend and I have even tried our hand at making wontons (Made With Lau recipe) a few times. I think we should try the classic gyoza shape next. My favorite are any that are stuffed with ground pork meat and that are very juicy.
I'm sort of new to dumplings but have tried quite a few varieties of gyoza over the last 2 years. My boyfriend and I have even tried our hand at making wontons (Made With Lau recipe) a few times. I think we should try the classic gyoza shape next. My favorite are any that are stuffed with ground pork meat and that are very juicy.