Beer: What Beer Was, What Beer Is, and What Beer Will Be
asweeat.substack.com
From a craft predominantly performed by women to the effects of the Prohibition on the brewing industry, Kim and Leigh discuss the many facets of the third most consumed beverage in the world. Humans love beer, we think of it as a fortifying or strengthening foodstuff, and our love of it has caused some curious legal movements to curtail it, especially in the United States. Beer is great with all kinds of foods - barbeque, curry, fish & chips, tempura, and more and sometimes beer IS food when it’s added to marinades, batter, or bread or even served as a soup in medieval Central Europe. For this episode, Leigh and Kim get to the bottom of this curious brew, the people who brew it, and its distinct place in gastronomic life.
Beer: What Beer Was, What Beer Is, and What Beer Will Be
Beer: What Beer Was, What Beer Is, and What…
Beer: What Beer Was, What Beer Is, and What Beer Will Be
From a craft predominantly performed by women to the effects of the Prohibition on the brewing industry, Kim and Leigh discuss the many facets of the third most consumed beverage in the world. Humans love beer, we think of it as a fortifying or strengthening foodstuff, and our love of it has caused some curious legal movements to curtail it, especially in the United States. Beer is great with all kinds of foods - barbeque, curry, fish & chips, tempura, and more and sometimes beer IS food when it’s added to marinades, batter, or bread or even served as a soup in medieval Central Europe. For this episode, Leigh and Kim get to the bottom of this curious brew, the people who brew it, and its distinct place in gastronomic life.