as we eat journal | COMFORT edition

November, 2023 | Journal #002

Letter from the Editors

This edition of the AS WE EAT JOURNAL reflects how our appetites shift with the season. Whether it’s the change in the North American weather or because this season is typically devoted to gathering family and friends, we want extra comfort in our daily lives, especially in our meals.

The theme of this second edition of the reimagined As We Eat Journal is COMFORT, and we’ve had a great deal of fun exploring stories, history, and technologies that bring us closer to the foods we find comforting.

For National Deviled Eggs Day, check out our Deviled Egg Dish-Covery to trace how Ancient Roman stuffed eggs came to be associated with the “fiery spices of the Devil” in the 18th Century.

Recipe Box Roulette unveils the story of Lois' Baked Cheese Sandwiches and dives into grilled cheese’s rich, gooey history. Mmmmmmm!

From there, Table Talk visits the history of the kitchen wonder appliance - the Crock-Pot along with a simple but special Stroganoff recipe that helped to warm Kim & Hector’s first apartment.

And then, The Heritage Recipe Project visits the recipe for Mermere's Baked Beans, and a cherished kitchen heirloom inherited from the recipe contributor’s grandmother.

And a reminder of the perks available to our cherished culinary community:

All Subscribers: As part of our promise to dish up delectable content to tantalize your taste buds, all our subscribers will enjoy the As We Eat podcast, savory show notes, and unlimited access to The Heritage Recipe Project section of the Journal.

Patron Subscribers: We've prepared some special perks just for you. You'll gain access to beautifully crafted, printable illustrated recipe cards from The Heritage Recipe Project, providing you with a tasty connection to our culinary heritage. Additionally, you'll be entitled to exclusive discounts in our upcoming As We Eat Marketplace, making exploring unique culinary finds easier. You’ll also enjoy full access to all sections and archives of the Journal, allowing you to dive deep into the sumptuous treasure trove of articles, stories, and knowledge.

Thank you for joining us on this journey. Enjoy your COMFORTing recipes and reads and return in December for our big HOLIDAY issue!

Speaking of…, if you are looking for a unique gift for your favorite foodie, consider delivering some joy with a gift subscription to AS WE EAT.

Sincerely,

In this edition:

If you missed last month’s podcast episodes…

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