Leigh had the distinct pleasure to talk with cookbook author, children’s book author, and freelance writer, Crescent Dragonwagon - yes, this is her real name, about a recipe for mincemeat that she adopted to her early life-style as a back-to-the-lander. She continues to make a batch every fall and adds new ways to use this deep, rich conserve in new and delicious ways.
Crescent's Cookbooks:
Dairy Hollow House Soup and Bread Cookbook
Recipes:
Crescent’s Green Tomato (Meatless) Mincemeat
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