My library contains volumes of books directly related to food. Cookbooks, modern, vintage, and sometimes obscure; food history tomes penned by likes of Maguelonne Toussaint-Samat, Mark Kurlansky, and Ken Albala; food memoirs, documenting the lives of food-centric personalities like Ruth Reichl, Gabriela Hamilton, and Julia Child; books about food writing and photography; cookbooklets published by Knox, Crisco, and General Mills.
Someone must write The Three Pines Cookbook. Why not you? 😊