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America’s Cookbook
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America’s Cookbook

from tragedy to Joy

As We Eat
and
Leigh Olson
Jan 28
5
5
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America’s Cookbook
asweeat.substack.com
photo by Milwaukee Journal Sentinel

Joy of Cooking, probably the most recognized and popular American cookbook, is currently in its 9th edition. The original edition was a compilation of recipes by Irma Rombauer a St. Louis housewife and hostess. The project was suggested to her by her children, Marion and Edgar Jr. to help her cope with the loss of her …

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