Why subscribe to the As We Eat Journal, you ask?

Well, we would love you to join us on a delightful culinary journey traversing food memories, family recipes, food traditions, cuisines, cookery, and history as we serve up a monthly journal of stories and favorite features touching on a theme.

As our journey unfolds, you’ll learn how our food landscapes connect each of us to the past, the present, and to one another. You’ll also discover how dishes have come to define a space, a time, or a culture. And finally, it’s our genuine hope that you are inspired to dig a little deeper into the foods that you set on your table.

Kim and Leigh will serve up a monthly smorgasbord of stories, photos, illustrations, recipes, and culinary journeys as they explore how food connects, defines, and inspires us. All subscribers will have unlimited access to The Heritage Recipe Project section of the Journal. And every other week you will be invited to join them as they discuss topics like the social impacts of cookbooks, debate the best halloween candies, or take you on trip through their pantry shelves on the As We Eat Podcast.

If you would like to get even more tasty stuff, we’ve prepared some tasty perks for patron subscribers:

Full Access to all Sections of the Journal

You’ll also enjoy full access to all sections and archives of the Journal, allowing you to dive deep into the sumptuous treasure trove of articles, stories, and knowledge. Sections of the Journal include:

  • Table Talk: Culinary Insights and Tasty Stories

  • Recipe Box Roulette: Unpredictable Culinary Adventures

  • The Heritage Recipe Project: Illustrating Culinary Traditions

  • Dish-coveries: Exploring Culinary Creations

  • Food in Film: Savory Stories from the Silver Screen

  • Food in Fiction: Culinary Tales from the Page to the Plate

  • Gourmet Traveler’s Diary: Tales of Delicious Destinations

Access to Printable Downloads

You'll gain access to beautifully crafted, printable illustrated recipe cards from The Heritage Recipe Project, providing you with a tasty connection to our culinary heritage.

Exclusive Discounts

Additionally, you'll be entitled to exclusive discounts in our upcoming As We Eat Marketplace, making it easier for you to explore unique culinary finds.

The satisfaction of being an integral part of our culinary journey 

Your decision to forego the purchase of the Talking Remote Meat Thermometer or the Automatic Mini Donut Factory to support As We Eat is a huge part of our ability to continue to create more delectable content that connects and inspire.

Welcome, and enjoy!

Subscribe to As We Eat

a delicious storytelling project exploring how food connects, defines & inspires

People

As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires
Food podcast host, food photographer, recipe designer, generous sharer of recipes, vintage cookbook collector, and writer of things that pop into my mind - mostly food.
Always hungry, Kim likes to chew on the concepts of how the foods we eat are an expression of our history, culture, and our individual and collective identities.