As We Eat Journal | Substack

An admiration of Chef Escoffier and his brigade de cuisine

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May 17

Let's Talk...One cannot think well, sleep well, if one has not dined well. ~ Virginia Woolf, A Room of One’s Own Wise words. What does dining well mean to yo…

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May 13

When rhubarb starts to appear in the grocery store, it can mean only one thing, it’s Spring. This simple recipe for a not-too-sweet rhubarb upside down cake is the perfect way to celebrate the season.

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May 20

SPECIAL EPISODE: Spanish-Style Filipino Cocido and the Comfort of Home Cooking Listen now | Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it become a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today.

May 10

How a one-day battle turned into an annual bar holiday

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May 6

a closer look at iconic restaurant, diner, and eatery dishes

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May 3

Untangling the difference between scampi and shrimp scampi

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Apr 29

Sailing the Umami Seas Listen now (26 min) | Fishy Origins of an Ancient Recipe, Proper Pronunciation of a Pantry Staple, and our favorite Bloody Marys

Apr 26

Following the jelly beans rise from penny candy to the Oval Office

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Apr 22

Their history and how to really eat oyster crackers

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Apr 19

A Recipe for Rhubarb Oatmeal Bars

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Apr 15

Fisherman's Stew Listen now (36 min) | A Savory Representation of Region, Culture, and Flavors

Apr 12

As We Eat Journal

a multi-platform storytelling project exploring how food connects, defines, and inspires

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