As We Eat Journal
a delicious storytelling project blending a bit of research with a dash of humor
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“Informative and fun podcasts”
Gus Clemens, Gus Clemens on Wine
“Well researched and very interesting food topics. ”
Kate McDermott, Kate McDermott's Newsletter
“Kim and Leigh are a force to be reckoned with. This duo brings you history, lore, and musings on a topic they are both passionate about - food. From podcasts to articles on Dish-covery, you'll be entertained and informed.”
The Heritage Cookbook Project, The Heritage Cookbook Project Digest
EP 49: Dumplings Around the World: European Dumplings from Saints to Holy Justice in Just One BiteListen now (26 min) | Whether served fried, steamed, or boiled, a dumpling filled with local ingredients feeds the mind with a taste of its history. As We Eat is embarking in a three-part series exploring the global cuisine of dumplings, and our second episode takes us over Silk…
EP 48 Dumplings Around the World: Pan Asian Dumplings from Chinese Medicine to Dim SumListen now (26 min) | Whether served fried, steamed, or boiled, a well-shaped dumpling offers a tasty perfect bite along with a well-intentioned wish for luck, prosperity, and good health. As We Eat is embarking in a three-part series exploring the global cuisine of dumplings…
